Tag Archives: eMeals

Home After a Week Away

We’re home again! We were gone for almost a week, out near St. Louis, at a state park for a family wedding celebration for my niece: the niece I’d never met before! (She’s delightful!) We got to spend time with the “other side of the Mississippi” part of my husband’s family, whom we very rarely get to see. My kids were thrilled to spend some time with their grown-up guy cousins and uncle and aunt. It was wonderful to have some time with my in-laws.

Plus, we went out on a boat, swam in a lake, rode in a golf cart (fun for kids!), played with dogs, had a late-night campfire with s’mores, and I saw fresh bear prints in the woods (alas, I didn’t have my camera with me). We saw the Arch (but did not go up in it), swam in a hotel pool, and in general had an excellent trip.

Then we had a three-hour weather delay, got home at nearly 2 a.m., and the kids didn’t get to school until 11:30 a.m. Yes, that means the little one will be at school for a whole hour and a half today. We’re all tired and out of sorts and the laundry pile is up to here and the fridge is empty.

I might cheat and make pasta and meatballs tonight, but I’m also turning to my meal-planning sources hard. Why? They provide grocery lists! And tell me what to make for dinner! And offer variety! I’m sick of making the same old lunches every day, and we’re all tired of the same old dinners.

What I’m craving is a Chopped Kale and Roasted Corn Salad with Cilantro Lime Vinaigretteposted on my pal Melanie’s blog (go check it out right now—-aren’t you craving it now, too??).  I think that salad needs to happen here tonight.

Then I grabbed the free sample lunch menu (with shopping list, yay!) from MOMables, because damn if I am going to throw out one more turkey sandwich or scrape any more uneaten hummus into the trash. Maybe there’s only a few weeks of school left (yikes—only ONE week left for my older son!!), but we need some fresh ideas around here.

Next up, eMeals. I’ve posted about them before, and here too. Honestly, I haven’t been using the site as much lately. Even though they send me a weekly meal plan, and I still change it up sometimes (Mediterranean, Clean Eating, Low Calorie, Kid-Friendly), I kind of got out of the habit.

But today, I’m happy to go through my inbox, find the one from eMeals with the comforting subject line of “Your Mediterranean Plan for Two provided by eMeals” (we do the 2-person plan, usually, instead of the family plan, because I found that since half of our family consists of very small children who may or may not eat much dinner, we had too many leftovers). In a few minutes I’ll print out the menu and shopping list, and over the next week we’ll be eating Honey-Lemon Grilled Salmon, Zucchini and Tomato Pasta with Olives, and so on….with everything I need right in my kitchen, thanks to the shopping list.

(I realize I’ve said “shopping list” or “grocery list” about eight times in this post, but it’s such a lifesaver. Right now I have the energy to feed/dress/clean up the kids, keep the kitchen clean, get the laundry done, and meet my work deadlines. I don’t have time for meal planning and grocery lists. Thus, eMeals!)

So here I go. Print, work, pick up Ben from preschool, and hit the grocery store….with a little help from my online meal-planning friends (and food bloggers–because I cannot WAIT to have that kale salad!!).

You can try eMeals for 15% off. Click the picture below to save yourself time and hassle. You know you’ll probably be traveling this summer. Wouldn’t this be nice to come home to?

Let eMeals Do Your Meal Planning–and Holiday Menus!

Listen, just a short post to remind you that meal planning can be time-sucking and tedious. Wouldn’t you rather just, mid-afternoon or at the end of the day, know what’s for dinner and — even better — know that you have all the ingredients you need to make dinner happen fast?

Every night?

eMeals is having a sale right now: 30% off! Click the link below or the link on the ad in my sidebar. Also, if you sign up now, you get a FREE holiday meal plan! Paleo Thanksgiving? No problem! Classic Thanksgiving? Sure! Clean Eating Thanksgiving? Got it!

Click the pic!

And yes, I am in the eMeals Blogger Program, and yes, I am an eMeals affiliate, meaning if you sign up through my link I get a small commission, I think. But seriously, that is not why I am encouraging this.

I’m pushing it because making dinner night after night after night after bloody night is HARD. And I don’t know about you, but I’m not great at grocery shopping unless I have a list. And if I don’t have everything on that list that I need, then midweek I find myself saying, “Oh, crud, we can’t have that or that for dinner because I forgot to buy [key ingredient].” It’s no longer a problem! In fact, last weekend, when I had to work, I printed out the list and sent my husband to the store with both children to buy the week’s worth of groceries. It’s all organized by department, so shopping was pretty easy for him—no running all over the store looking for things!

Plus, I’ve seen all the holiday meal plans. They are good. I made the kale salad the other night and it was so much better than my own kale salad! Next up is their Brussels sprouts recipe, because I love Brussels sprouts.

Try this for a holiday treat:

Sign yourself up. Or sign up a friend. Happy no-more-thinking-about-meal-planning!

Meal Planning? eMeals Saved the Day!

It is 5:30 p.m. You’ve just walked in the door with four grocery bags and two hungry children…at dinnertime. You hand each child a tiny snack, look at tonight’s menu, realize it’s not possible…and yet less than half an hour later you have a tasty meal on the table that your children actually eat and like.

That was me, tonight, thanks to eMeals. I’ve attempted (and failed at) meal planning in the past, having an approach much like the spontaneous Melanie in the Middle. Unfortunately, the pour-a-glass-of-wine-and-wing-it approach doesn’t work when my small children need dinner around 5:30 p.m. and I get home with them at 5:15.

Despite some posts that indicate the contrary, I don’t just throw frozen stuff into the microwave for them. First of all, they generally hate that stuff, even if it is organic and such. Second, I like to cook and want to make them (and us!) tasty meals.

Here’s a problem: I live in a wonderful neighborhood full of small children just the same ages as my children, and sometimes late in the afternoon, I’d rather my kids be outside playing with friends than indoors while I’m making dinner. Or we get home and see all their friends outside, across the street, and go over to play instead of going inside so I can cook dinner. It’s a trade-off, for sure, but I’d really rather they be outside, even if we end up in nightly dinner hell.

Anyway, I recently signed onto eMeals. eMeals is a meal-planning service that sends you a weekly menu, with recipes and shopping lists. The great thing about eMeals is they have several different meal plans: Classic, Clean Eating (what we do), Natural and Organic, Gluten Free, Paleo, Mediterranean, Simple Gourmet, Low Fat, and so on. You can also plug in the grocery store you normally shop at, and they can match a meal plan to the store. In addition, you can indicate whether you want meals for 1-2 people or 3-6 people. Our first week, I’d signed us up for 3-6 people. Way too much food for us (2 adults, 2 kids). This week, I’m shifting to the 1-2 person plan.

We get the Clean Eating meal plan. It’s sent to me on Wednesday, but I didn’t manage to print out the most recent one until the weekend. I spent a little time going over it. The plan includes seven meals plus side dishes. I knew we’d have leftovers one night and might want to use up a freezer meal another night. So I crossed off two meals that I thought my family would be less interested in.

Then I went through the included grocery list, crossing off any items that we already had or that we wouldn’t need (items for the meals I’d crossed off). The list and a pen went into some reusable grocery bags.

Could this get much easier?

However, being our spontaneous selves, we ended up going apple-picking instead of grocery shopping. You know how it goes!

Tuesday I picked up Max from school, zoomed over to the grocery store, got everything on the list, wove through traffic to go get Ben, and got home. Naturally, all the neighbor kids were outside, so outstayed we…until 5:30, when we finally got in the door.

5:30, remember, is dinnertime.

Did I panic? Actually, for a second I did. Then I went to my menu. Tonight was supposed to be Juicy Chicken Sliders, with a side of Parmesan Oven Fries. “Kid-Friendly,” it was noted. But the total time: 50 minutes. Too long! Pot roast? Nope — that’s a slow-cooker meal. Roasted Chicken: a 50-minute cook time. Penne? I’m sick of pasta — last week we went off our plan a little, in an attempt to clean out the cupboards, and ate a lot of pasta.

Taco Salad: “Super Fast,” it said. OK!

One problem: It called for ground round. Our ground beef was all frozen. But I had just brought home chicken breasts for the sliders that we wouldn’t be having tonight! I scanned the recipe and decided to go for it.

Taco Salad

1 tablespoon olive oil
2 cloves garlic, minced (I completely forgot to add the garlic!)
3/4 lb ground round (or sliced boneless, skinless chicken breast; fish or tofu would also be good!)
½ teaspoon chili powder
1/4  teaspoon ground cumin
½ teaspoon salt, ½ teaspoon pepper
4 cups whole-grain tortilla chips
5 cups chopped Romaine lettuce
2 tablespoons low-fat plain Greek yogurt

Heat oil in a large nonstick skillet over medium-high heat; add garlic, ground round (or chicken), chili powder, cumin, salt, and pepper. Cook 8 minutes or until beef (or chicken) is browned, stirring occasionally. Divide tortilla chips evenly among 2 plates; top with lettuce, ground beef mixture, Corn Salsa (see below) and yogurt.

Corn Salsa

3/4 cup frozen whole kernel corn, thawed
2 plum tomatoes, chopped (I used grape tomatoes instead)
1 small jalapeño, minced (I omitted this on purpose)
1 clove garlic, minced (forgot again! sprinkled garlic powder [not garlic salt] on instead]
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt, 1/4 teaspoon pepper

Combine corn, tomatoes, jalapeño, garlic, cilantro, lime juice, salt, and pepper in a medium bowl; chill until ready to serve. (I also threw some leftover edamame into the corn salsa, because why not?)

To serve it, I put things in separate piles on the kids’ plates, because they are ages three and five, and sometimes it is best if things don’t touch each other. They ate the chicken and asked for more. Then Max noticed how my plate was one big mixed-up salad, and he wanted his that way. So of course then Ben wanted his that way, too. So we all ended up with these big mixed-up taco salads on our plates, and Max loved it. Ben preferred to fly his alien spaceship tomato-and-cucumber combo. But he did eat all his chicken and some of the corn salsa.

Remember those grocery bags at 5:30? Yeah. I could have been done with dinner even sooner, but I decided to slice up some cucumbers and tomatoes, too. And clear the breakfast dishes off the table because….you know.

Who feels like a rock star? I do.

My plate. Blurry but tasty.

What’s awesome is that we had a great new meal (I never make taco salad!!) on the table fast, and we all enjoyed it. Plus, thanks to the grocery list and the quick shopping trip, I now have the ingredients in my fridge for the rest of this week’s meals, and now I know how long the others will take, so I can plan those nights.

Want to try it? Here’s a discount code for 15% off DINNER15. Considering that the plan is pretty inexpensive even without the code, and the grocery savings are nice, and the knowing what’s for dinner is priceless, the extra 15% off is icing on the cake! Click the link (image) below to sign up!

Disclosure: I am a member of the eMeals blogger network program and am also in the eMeals affiliate program. I was not compensated for this post, and all opinions are mine.