I don’t go out to lunch. If I do, it’s because I’m working at a cafe with wifi and need to grab something to eat. But recently the Menotomy Grill and Tavern in East Arlington hosted a small group of bloggers for lunch (including me, hooray!). Menotomy Grill is a cozy restaurant with a Colonial tavern feel.
Menotomy Grill fills a niche for Arlington: a restaurant where you can get a good lunch or relaxing dinner or go for drinks and watch the game (what game? I don’t know these sports-games-things–but you know, the game) on the big screen at the bar. I’ve previously been there to meet friends for drinks. It’s a place in Arlington to meet friends for drinks! I’ve been there for dinner with my husband and, another time, with my mother–and another time, with a friend–for dinner. It’s fine for dinner.
This was my first time having lunch there.
The place is called Menotomy Grill because it harkens back to when Arlington was called Menotomy [I can also tell you why the Jason Russell House is famous and what East Arlington used to be famous for (answer: lettuce); I know my Arlington history]. The American Revolution hit this town hard, and like the Warren Tavern in Charlestown (but with a more spacious feel), Menotomy Grill has some features that bring you back to colonial days: the stone fireplace, the wood tables and floors, and the iron/candle replica light fixtures. I’ll admit it: I am very partial to the light fixtures.
It also has a decidedly modern feel and upscale vibe.
Menotomy Grill has a decent wine list and a very good beer list, plus ciders and cocktails. I failed to take note of their current list at this lunch, as I had seltzer, but I’ve had wine and beer there at dinner and have enjoyed my selections.
Let’s talk about food, right? That’s what we’re here for. I think among the six of us we ordered most of the appetizers. I would not have selected the Fried Dill Pickles ($7), since I don’t like fried food, and I’m a pickles purist, but they turned out to be mightily addictive, even if you didn’t bother dipping them into the spicy remoulade they were served with (also kind of addictive). They didn’t need it. They were like the seared tuna of fried pickles: hot and tender on the outside, cooler and with more substance in the middle. The perfect meld of temperature and texture. I want to go back there right now, just thinking of those pickles.
We also tried the Chipotle Citrus Wings (served with peppercorn ranch, $11), which sounded good and looked pretty.
The wings had a nice kick to them but failed to deliver in other ways: they were almost soggy, and the meat wasn’t falling off the bone the way I like it to be.
We also tried the flatbread as an appetizer. Menotomy Grill usually has two flatbreads on the menu (Margherita ($10) as well as Grilled Steak and Caramelized Onion ($12). The day’s special flatbread was smoked salmon on cream cheese on an everything dough. The special sounded like a creative combo, but we decided to try the Margherita, which was fairly crispy and very tasty. The sauce was perfect.
The House Smoked St. Louis Ribs (with guava BBQ sauce and Napa cabbage/pickled jalapeno slaw, $11) was tasty. If you’re hoping for saucy ribs, these are not them, but they were perfectly cooked and nicely porky. The Napa cabbage slaw underneath the ribs was fantastic, and I could easily envision this dish as a salad tipped with some meat cut off the ribs.
Another blogger ordered the Wedge Salad ($9). It was everything you wanted in an wedge salad: crisp fresh iceberg lettuce, heirloom cherry tomatoes, a generous sprinkling of bacon cubes (I’d call them lardons), a confident splash of buttermilk bleu cheese dressing. Oh, and avocado. I don’t think it needs the avocado. It’s heaven on a plate, crunchy/creamy/crisp/fatty/fresh/salty/startling. I would go there just for that.
We tried a bunch of sides (each $6). The House Baked Beans are good, the Edna’s Potato Sausage Stuffing thick and meaty and delicious. The Brussels Sprouts with Bacon and Mustard are tender and tasty, though a touch more watery than I prefer (I like them simple, just roasted with garlic). We also tried the various fries: Sweet Potato, Herbed Parmesan, and regular. They’re all crispy and good.
I’ve had the Grilled Vegetable Panini before, at dinner (lots of grilled vegetables and cheese). This day, we all tried the Menotomy Cheeseburger ($13), topped with cheddar, lettuce, red onion, and a smoked tomato jam (add a fried egg or bacon for an additional charge). It was a good burger: slightly but not overly fatty, off-set by the crisped grilled bun and the startling sweet touch of the tomato jam. I’d go back there for that (and the Wedge Salad!).
The Greek Salad ($9) has a nice dressing and is big. Others ordered the Herb Roasted Chicken, the Grilled Hanger Steak, the Grilled Chicken BLT, and the day’s special sandwich (a grilled ham and cheese club with house-made chips) and reported back very positively.
We didn’t try the desserts. We had no room.
But I’ll be back, to the cozy Colonial-tavern space.
[Disclosure: We were hosted for lunch. All opinions are my own.]