Hi! You may have noticed this blog has changed a lot over the years. I can’t be as open as I was before, for so many reasons. For one thing, it’s not as private anymore (which is fine, mostly, and not a surprise, but it’s funny/awkward when someone I don’t know well tells me they read my blog, and they seem embarrassed about it, like they’re confessing to reading my journal, and I’m wracking my brain to remember if I wrote anything especially personal or embarrassing recently). I can no longer write about the kids, because they’re not anonymous babies doing Every-Baby types of things. They’re actual people (not that babies aren’t people, but you know what I mean). They want privacy, and I respect that.
I’m going through a divorce. That shuts down a lot of what I might talk about right now, for various (obvious) reasons.
My training and nutrition are undergoing an overhaul but not (in my opinion) terribly interesting. I’ve been encourage to try to exercise every day, and I’ve been trying to stick to that (not so easy with my current schedule). There’s been a lot of 6 a.m. runs and Tabata workouts and boot camps and yoga. It’s great. And mountain biking! I am mountain biking again! Last weekend I went up to New Hampshire to explore some fun singletrack I haven’t been on in a decade or so. So much fun. And last month I reconnected with a local mountain biking group (alas, and then they ended their weeknight rides for the season and don’t seem to have the weekend rides they used to).
I’m also trying to follow a vegan diet but sometimes I just need to eat what’s available, with limited prep time, and I don’t have a microwave for some of the wonderful frozen vegan Indian wraps and burritos I bought before the move. (And no, I don’t have the patience or desire to heat up my entire oven to spend an hour reheating one frozen burrito.) (And no, I don’t want to buy a microwave.) So last night for dinner, much as I would have liked a kale salad topped with crumbled sauteed tempeh and roasted beets (I have the washed kale and roasted beets in my fridge and had them for lunch, but the tempeh was still in the package), by the time I got home from Back to School night I was so tired I could only pour myself a bowl of cereal with soymilk and yogurt (cow milk yogurt — thanks, Stonyfield!). I need to eat, and if salmon or beef or pork or yogurt come across my path and I’m hungry, well, so be it. I’m accepting what I can spend energy on right now, and I’m cutting myself some slack, and that’s OK.
Well. So things will be quiet around here for a bit, on the personal level, but I’ll be back, in full, at some point. I’ll still be blogging but it might be more of a lighter version of me. Thanks for reading.